How much money does a caterer make in a year

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Unlike restaurants, which require you to staff a dining room and supply a kitchen whether or not you are busy, catering businesses allow you to tailor your staffing and food purchases relative to the number of events you have scheduled. As a result, catering businesses tend to have lower food and labor costs — and therefore higher profit margins — than restaurants. A typical catering company earns a profit of 10 to 12 percent, as opposed to the four to seven percent profit typical of restaurants. The food costs for a typical catering business should total between 27 and 29 percent of gross sales. Food purchasing for a catering business offers the advantage of working with a set menu and purchasing for a specific number of guests. But purchasing food for a catering business can be tricky because menus tend to be tailored to the needs of individual clients, making it problematic to buy ingredients in bulk. Because many catering jobs such as weddings occur at irregular intervals, a caterer must decide whether to keep employees on staff or contract with a temp agency. Keeping a regular staff may increase labor costs by establishing an employment relationship in which you need to provide enough hours to make the arrangement worthwhile to your employees. But working with temporary workers can be inefficient if they are unfamiliar with your routines.

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In addition to food and labor costs, a catering business will likely have to pay rent on a commercial kitchen. Established caterers usually have kitchens of their own, while beginning caterers are more likely to rent space in a shared kitchen facility. Either way, overhead costs for rent and utilities should total about 9 percent of a caterer’s gross revenue. Caterers also incur expenses for equipment such as chafing dishes and hot-holding boxes, vehicle expenses, interest expense on business loans, insurance and advertising. Some types of catering businesses incur higher costs than others do in particular categories. For example, a caterer specializing in fancy meals with themes and elaborate decorations will spend more on accessories, while a caterer who uses premium ingredients may incur especially high food costs. If a particular type of expense exceeds the industry average, a caterer should find ways to lower costs in a different area such as labor if her business is to succeed. Devra Gartenstein founded her first food business in In she transformed her most recent venture, a farmers market concession and catering company, into a worker-owned cooperative. She does one-on-one mentoring and consulting focused on entrepreneurship and practical business skills.

Caterer earnings by seniority

People who throw large shindigs for special occasions rely on caterers to supply appetizers, sandwiches, meats, casseroles and desserts. Most caterers are either self-employed or work for catering companies. They determine the types of meals clients desire, prepare the foods and serve them at luncheons, holiday and anniversary parties. If you want to be a caterer, consider learning from someone else in the field, or get experience in food preparation.

Bureau of Labor Statistics. About the Author Jan Archer holds a Bachelor of Arts in political science and a master’s degree in creative writing. Choosing dentistry as a career comes with some serious perks. Trending News.

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Thank you very much, and yes i would like to pursue a career in. I would like to get my Bachelor’s Degree in. I’m about to be a sophomore in high school by the way.

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It’s a pretty big gulf, we know. That’s because the amount of money you earn depends a lot on where you are and what kinds of events you’re hosting. A name-brand large-scale New York City catering company will make a lot more than a small-potatoes conventioneer in Boise, Idaho. The size of your company is another determining factor.

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Two to three people are generally enough for small how much money does a caterer make in a year companies, which in turn have a dozen or so on-call staffers able to do multiple things. Large catering mufh employ an entire staff of prep cooks, bakers, and servers, and may even outsource for more when they run events for thousands of guests —which is always the proper term for a customer at these things. Caterers must also expect some slow seasons. In order to weather the small trickle of clientele, caterers must be able to budget their own money.