Pies to make easy money 5 minis

Save time and money with my best-selling Freezer eCookbooks. They taste like the ultimate comfort food and are the perfect meal to have on-hand when you only need one serving at a time. These mini chicken pot pies were inspired by my three-year-old and my grandparents. The thought of making my own pie crust totally intimidates me so I bought two boxes of the refrigerated stuff at the grocery store. But, if you want to save money, making your own crust is definitely the way to go. I love stocking my freezer with homemade mealsso froze all of my chicken pot pies. Great idea with the Pot Pies! Hands down, our favorite go to freezer meal. It is yummy and filling and my husband and daughter gobble it up! I use the same tins, too…the perfect size! I keep ours dairy free since we have a dairy allergy in the family.

Mini Pumpkin Pies

Forgot your password? Don’t have an account? Sign up today. Never created a password? Create one here. Already have an account? Log in here. Thanks, but no thanks. No, thanks I’m already a PureWow fan. No, thanks I hate pretty things. Everyone knows the crust is the best part, and in our opinion, a slab pie offers a more balanced crust-to-filling ratio. Get the recipe. The press-in crust and freezer filling eliminate all that par-baking, rolling and crimping nonsense. Sure, you could make a traditional lemon meringue pie. Or you could add freeze-dried blueberries and blow everyone away. At first glance, this pie looks deceptively simple.

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By swapping the top crust for a low-maintenance crumb topping, you automatically make the recipe easier to pull off.

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My Favorite Mini Cherry Pies

That is impressive to say the least! They look wonderful! Why not eliminate the mess and added silverware by serving a variety of different mini pies? And the crusts are actually made out of delicate layers of phyllo dough. I am thinking of making two or three pie recipes 2 of each recipe -this Pumpkin Pie recipe and maybe a cherry and pecan pie recipe. This site contains affiliate links, if you make a purchase through them, we receive a small commission. Prep Time 30 minutes.

Ingredients

An easy recipe for mini pumpkin pies made in a muffin pan. The perfect dessert for Thanksgiving! In the meantime, can we talk about pie? The filling only takes about 5 minutes to mix together and all you have to do is pour it into the pie crusts, then bake. These adorable mini pumpkin pies start out with some pie crusts. I suggest using a tablespoon to measure out the filling for each one, it should be about 2 tablespoons per pie. Since the pies need to cool and be refrigerated for a couple hours, I like to make these the night before I plan to serve.

Plus, I think they taste even better on the second day! You can also leave the mini pumpkin pies plain or top them with some homemade whipped cream. Mini Pecan Pies. Mini Apple Pies. I LOVE mini pies so much! Hi, Dawn. Hi, Taylor! They will freeze well for up to 3 months, you can just thaw them overnight in the refrigerator.

These were awesome, thank you so much!!!! Could I do that with these too, or not necessary? I like to use the already made pumpkin pie spice mix.

How much of that do you think I need to use for this recipe? I would start with 1 teaspoon of pumpkin pie spice and then add a little more if you think it needs it. Thank you! Just made these tonight and doubled the batch. I have to say that I only got 30 out of. I had more pie crust cups than I did pie filling. I used 2 tbsp per cup. Had I had more pie filling, I could have had 36 mini pies. My house now smells delicious because of this recipe!

Glad the pies turned out well for you! Not quite sure why you got so many pies though, did you use a regular muffin pan or pies to make easy money 5 minis you happen to use a mini muffin pan?

I used a regular muffin pan. Would I be able to leave them in the fridge overnight without it getting eay I made these for a Halloween gathering, and they were esy hit! I added a dash of vanilla to the filling—the extent of my baking experimentation—and it turned out really well!

Do you think I could make these with your graham cracker crust recipe? These look precious! I am thinking of making two or three pie recipes 2 of each recipe -this Pumpkin Pie recipe and maybe a cherry and pecan pie recipe.

I want to give a few to a new neighbor as a welcome treat. I would like to make them in an individual pie pan -about 5 inch pie pans. Would I just need to adjust the baking time and use this recipe? Easy and delicious! Perfect ratio of spices. Can I substitute pumpkin pie spice for the cinnamon, nutmeg, cloves, and ginger?

If so, how much mak I use? I made these tonight for a bonfire cookout. I used my mini muffin tin. I used a medium muffin cutter for the pie crust. Everything turned out perfect. Will be making them again for sure. Served them on my pedistool cake plate. They were a big hit. I have made these twice in one week and I absolutely love them…and so do my family and friends!

The pumpkin filling is the best ive found ever! I used premade pie crust to save time but looking forward to trying your recipe. And I got premade pie crust so will baking times change? So for the delayed response, Kelly. Makw would probably use 1 — 1.

The baking time will just depend on the size of the pre-made crust. Your email address will not be published. Recipe Rating.

By submitting this comment you agree to share your name, email address, website and IP address with Live Well Bake Often. This information will not be used for any purpose other than enabling you to post a comment. I believe that anyone, even beginners, can bake amazing desserts! E-Mail Address. Jump to Recipe Print Recipe. Pin 3. You can use any leftover pie crust you have to decorate the tops of the pies too!

Be sure to use the correct size muffin pan for this recipe. Make sure to use the correct size cookie cutter to eaay out the koney crusts. Course Dessert. Cuisine American. Keyword mini pumpkin pies. Prep Time 30 minutes. Cook Time 20 minutes. Total Time 50 minutes. Servings 18 mini pumpkin pies. Author Danielle. Using a 3. Moneh any scrap pieces of pie dough as needed to cut out the circles. Place each circle of pie crust in 18 cavities of 2 standard count muffin pans.

Gently press the dough down and around the sides, making sure the dough fits snuggly in each cavity. Transfer the muffin pans to the refrigerator while you make the filling. In a medium-sized mixing bowl, whisk together the brown sugar, cinnamon, ginger, nutmeg, cloves, and salt until well combined. Then whisk in the pumpkin puree, evaporated milk, and egg until fully combined. Remove the muffin pans with the pie crusts from the refrigerator. Spoon the pumpkin pie filling evenly between all 18 pie crusts in the muffin pans about 2 tablespoons per pie crust.

Remove from the oven and allow to cool on a wire rack for 30 minutes, carefully remove from the muffin pan, then place on the wire rack to finish cooling. Once cooled, place in an airtight container and transfer to essy refrigerator to chill for at least 3 hours or overnight.

Once chilled, carefully remove from the pans, serve, and enjoy! Notes Mini pumpkin pies may be covered tightly and refrigerated for up to 3 days. Did you try ipes recipe? Mention livewellbakeoften or tag livewellbakeoften! Learn my secrets that make baking from scratch easy. This site contains affiliate links, if you make a purchase through them, we receive a small commission.

I have a 12 count muffin tin, rasy I use this recipe for the regular muffin tin? How early can I make these? Can I freeze them? They look wonderful!

Hi, Jessica! This recipe calls for evaporated milk, not condensed milk.

Mini Cherry Pies — a fun way to make a mini version of your favorite mlnis This is the perfect pie recipe for a busy summer day, with just four sasy ingredients! You can be in and out of the kitchen in an hour with this simple dessert. Mini pies are so cute, so easy and delicious, and you can get a whole pie to yourself!!! All children are supposed to come with masks and parents were asked to prepare cakes for sale. The first task was easy. My son immediately decided that he wanted to be the chef, so I did not have to put too much effort to made the costume.

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I tried to convince him to get on his pirate costume but he was so excited to be a chef. I was very proud of my little chef. I had to decide what to bake for pids. I needed something that was tasty, what looks good and what will certainly sell. Since most parents bring cookies or cupcakes, I wanted something a little different. After a little easj on the internet I find these Mini Cherry Pies. They would be great for sale. For these adorable little pies, I used store bought pie crust but if you to make a scratch one from scratch you can use piws recipe. These Mini Cherry Pies turned out to be adorable.