Guinea pigs are playful little creatures and have been known to play with pet parents and other small pets in the household. A guinea pig will …. Guinea pigs need a good amount of water to stay healthy and hydrated. In fact, a hot sunny day may cause their thirst to increase. On the other …. Guinea pigs! They are cute, right? But raising them is another story altogether. You have to feed them the ideal food for healthy growth.
Breeders around the world covet certain animals for their economic potential. Some produce a lot of meat. Some are iridescent. Others fit well into small spaces. Nevertheless, all of the animals featured below have two things in common. One, they have highly unusual attributes. Two, those very attributes make each a potentially lucrative business proposition:. Cuy meat is lean, protein-packed, and versatile.
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Better yet, cuys, or guinea pigs, reproduce quickly, offering a steady supply of meat. Peruvians eat about 65 million guinea pigs per year. With meat in mind, scientists in Peru set out to supersize the cuy. The guinea pigs were especially prized for export, allowing Peruvians living abroad to get a big taste of home. Fainting goats are bred to fall over. According to oral history, the fainting goat was a good asset protector. Handlers would keep them with other more valuable animals, like sheep. When a predator came around, the fainting goat would collapse, effectively sacrificing itself so that the other animals could safely run away. The German Giant, one of the biggest domestic rabbit breeds on Earth, can grow to the size of a dog.
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JavaScript seems to be disabled in your browser. You must have JavaScript enabled in your browser to utilize the functionality of this website. The most profitable livestock to raise will depend a great deal on the facilities you currently own, any improvements you plan to make and your ability to raise your own feed. As you consider the best livestock to raise, consider what you already have to work with. All livestock require room to browse or graze, a barn or shelter and sturdy fencing. How much land you have also determines what you can keep on your homestead. As a general rule of thumb, livestock need the following number of acres per animal :. Each of these animals has different fencing needs. Horses should be fenced with either post and rail or a combination of electric fence and wire or rail fences.
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Think you might want to breed dogs as a side hustle? Think twice. Unfortunately, if you breed irresponsibly , you might make money. Indeed, according to BreedingBusiness. Either of the first two options mean that you could be putting the health of your dog and its puppies at risk. Breeding too often can also weaken your female and make her life miserable. Why is responsible breeding so costly and time consuming? Start with the female dog. Naturally, you have all the expenses associated with raising a healthy dog during that period, including vaccinations, check-ups and food. But you also have some extraordinary costs. As a dog breeder, you might as well just buy, rather than rent, the carpet cleaner. This step can also help you get educated about bloodlines and find an appropriate stud. Dispositions are inherited, according to the AKC. Never breed a biter.
Mar 17, 2, 20 San Antonio. PetSmart buys from Rainbow Breeders and local pet stores are usually overflowing with rodent «donations» from irresponsible people. Yes, we all know that this also happens, and much more often than we are ready to admit it. It is much better and easier to pay the bonus depending on the kilograms sold.
9. Iguanas
Complicating the work month production cycle from the moment of insemination of the sow until the sale of the pig to slaughter. What is even more difficult, at the beginning of production we do not know what the price for a pig will be or how much money it will take to produce it!
Of course, we make plans and budget, but the price of animals and the price of feed our main costs depend on supply and demand in the world market, which, in turn, is affected by many unpredictable factors weather, natural disasters and wars. We add to this the average amount of investments for the construction of a new farm, which today amounts moneey UAH thousand per sow from the beginning of the project to the time of the first sale — and it becomes clear that pig-breeding business is a serious matter.
The common thing for all enterprises is the fact that how do you make money breeding animals enterprise must sell to generate income. There is often a misunderstanding. What do we sell with a pig farm? We sell kilograms of pork, in live or slaughter weight. We do not sell pigs! At a price of hryvnia per kilogram we will sell pigs weighing kg or kg — we will get absolutely different money. If we have more pigs, this does not mean that we will get more money! We visit pig farms throughout Ukraine and, in most cases, plans for the age and weight of pigs are not implemented for implementation.
The reason for this is the lack of understanding of business: what we sell and what limits us. Area and time — two limiting factors. When we come to the farms and see that the pigs are being sold at underweight, we again and again explain this by the lack of sufficient area. The first question that we always ask: «How many places do you have? Some breedkng know this, and some do not. They know — animal, do not know — we start to measure or calculate the number of places for fattening and fattening.
When the number of seats is known, the next question is: «How many pigs do you have? Having these two figures, we can say for sure how many vacancies there are in the economy. This figure often becomes a big surprise for the managers of the economy. How much is an empty building? This is another question that usually confounds! If there are no pigs in the building, we can not grow kilograms of meat.
Nevertheless, the economy still, in one way or another, bears most of the costs interest, depreciation, partly electricity, wages. Naturally, in the production cycle from time to time it happens that the buildings are. For example, during washing and disinfection — mandatory measures of the production process.
Also empty places appear due to the sale for slaughter of pigs of a certain weight range. If this figure in your household is lower, it means that you lose the potential income possible when growing more kilograms of meat. Cleaning the room — a process where you can save a lot of time.
If it takes 5 days to work for 8 hours a day to wash the room, then this procedure requires 40 working hours. The same shop can be cleaned in one day if 5 people work simultaneously 8 hours or even in shifts 3 shifts for 8 hours: two from 6. Most expenses remain unchanged regardless of how many days are spent — one or. But how much income in the form of not produced kilograms of meat will be lost in 5 days of cleaning the room! After all, on many farms people work 24 hours a day: operators in the farrowing shops to save the pigs and earn more money or security officers to protect property and save the enterprise’s money.
But when we offer to wash the premises 24 hours a day in order to save money, the same farms look at us like crazy! This earlier, with the use of primitive preparations for disinfection, required the absence of animxls in the room for a long time. Now multifunctional disinfectants allow the animals to be launched in the shop after 30 minutes.
The dead will not be dead even after 24 hours! By the way about disinfectants: we rarely meet farms, where disinfectants are used in sufficient quantities or where they even know how to calculate the right amount of the drug for a particular room. Unfortunately, instructions for use very often give a minimum of information, indicating only 0.
In order to kill viruses or bacteria, a sufficient dose of a chemical per square meter of the treated surface is needed. Determine the correct dosage per square meter of breedig drug you use and measure the total area treated in the room remember that all surfaces must animalls treated!
Does any pig know any industry that does not weigh or measure the quantity of products sold? Is it possible brseding imagine a feed production company that does not know exactly how much feed it delivered to the client or a veterinary production company that would not know how much the drug is in the bottle?
Weighing is a stressful exercise for pigs, but with proper organization it can be done once per batch of pigs and even weekly, if necessary. Pigs can be marked with different colors for example, red color of those that will be sold next week, animaals in a week, and small ones can not be tagged. If in cages with pigs, which are being prepared for sale next week or in a week, there are vacant places, move small animals there, so that they grow up in a week or two and anijals as a result more kilograms of anijals.
Yes, it violates the «empty-busy» principle, but it will not cause problems one or two weeks before slaughter.
In principle, sanitary slaughter is a good thing. Send to ,oney slaughter pig, which otherwise die, and get for it at least some money aanimals fine. However, in many farms that we visited, this system is heavily abused. This is done by people who do not understand the meaning of business the fact that we sell kilograms.
In some cases, this is done out of laziness it is easier to sell a pig than to treat it. If only one of the six pigs survive and grows to kg, the income will be higher we are talking about income, knowing that feeding the animal will also require costs — and such a pig is more likely to be able to convert the feed worse than absolutely healthy.
When on the farm breedong ask the question why this or that pig was sold to sanbrake, we always hear: «She could die. It is necessary to change the attitude with «Doubt? Leave and heal!
Open the cell door and load all the pigs from there, yoh it’s easier than choosing animals from different cells» — a familiar situation Yes, we all know that this also happens, and much more often than we are ready to admit it.
Underestimate the ability of workers is very easy. If they worked so badly, as they sometimes say, they simply could not overpower their human existence — they could not keep a house, buy food, or even go to work. People go to work not in order to work badly! If employees do not do what they should, it is the fault of the leadership. Again, a simple breering ask workers who load pigs for slaughter, do they know what the planned weight of animals should be.
It’s amazing how many workers do not know. The first and basic principle of management is to convey to employees what is required of. If you do not, how maek you expect good work? You can use the bonus system of payment, but it is breedijg important to explain to employees what the bonus system is and how the bonus can be obtained.
Usually in the shops of growing and fattening bonuses are paid for the lack of a case, for growth and for a low conversion of feed. Accounting methods, which are conducted in many farms, promote the sale of sandbrak which gives a lower case rate and a higher growth rate or the sale of pigs in a small weight thereby lowering the conversion rate. This absolutely contradicts the goals of business. It is much better and easier to pay the bonus depending on the kilograms sold. Calculate a weekly plan and pay a bonus if this plan is implemented.
If you do not want to fine the employees of the growing and fattening department for not having enough weaners, use a simple formula to calculate. Thanks to this, the staff pays more attention to what brings the result to the enterprise, considering the mortality rate and the rate of growth of animals.
This is an ideal bonus system, in which everyone wins. And what is also very important is that it is impossible to forge this result! A source: biomedia. Select region:. How to make more money on a pig farm? Home Articles. Difficult make simple. Ask a question Our Experts will answer your every question about services. Pig breeding is a business in which you can earn a lot or lose a lot Complicating the work month production cycle from the moment of insemination of the sow until the sale of the pig to slaughter.
To become successful in this business, we need to understand what factors influence it. Organization of the farm area Area and time — two limiting factors. What are the main reasons for selling pigs in underweight? Incorrect weighing Does any pig know any industry that does not weigh or measure the quantity of products sold?
Small pigs at the moment of slaughter If in cages with pigs, which are being prepared for sale next week or in a week, there are vacant places, move small animals there, so that they grow up in a week or two and give as a result more kilograms of meat. Sanitary slaughter sanbrake In principle, sanitary slaughter is a good thing. Laziness Open the cell door and brdeding all the pigs from there, «because it’s easier than choosing animals from different cells» — a familiar situation Motivating staff for better results Underestimate the ability of workers is very easy.
Watch me make $50,000 a week as a dog breeder
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I live in farm country and was fascinated to learn about several odd animals that are ideal for breeding and money making. In addition to the traditional farm animals, there are five animals that are low maintenance and rare that you can breed. Chickens, rabbits, and mice are some of the largest propagators if you plan to raise animals for money. But, there are other rarer animals that are just as prolific such as shrimp, alpacas, iguanas, worms, and birds. There are several considerations when choosing an animal to breed for money. You should consider whether you want to breed the animal to sell its offspring, meat, or animal products. You should also consider the space, time, and ongoing requirements anials the animals. Some animals are mostly self-satisfied while others need more time, space, and even a supplemental diet.
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